Consulting

ARE YOU IN CONTROL OF ALL ASPECTS OF YOUR BUSINESS?

• Do you need to improve your profit margins?
• Do you need help with menu planning and costings?
• Do your staff need kitchen and customer service training?
• Have you had a recent visit from your EHO and are not sure of how to proceed?
• Does your operation need an overhaul?
• Do you know how much money you are making?
• Are you satisfied with your suppliers - are they giving you the optimum deals? 

We can provide help with any single one of the above, or we can come into your business, review all aspects of your operation (including staff) and offer advice on improvements, savings that you can make, and operational advice that can save you time and money.

We can also look carefully at all your suppliers to ensure that they are constantly giving you the best deals. Our expertise in this area is such that we can make suggestions of local suppliers that have been audited by us - we have first hand knowledge of their operations and we can obtain the best deals for you. 

We can provide you with both food safety and health and safety advice and auditing - and provide you with regular checks to ensure compliance.   

Menu development can be done with your chefs to ensure that profit margins and brand standards are always maintained.

We can also provide a simple stock taking system for both food and liquor that does not require complex computerised systems. 

Our bespoke customer service training is based entirely around the hospitality industry, and all the challenges that we face - we show you how to always provide excellent service with a smile. Your training will be modelled on your business for staff to gain optimum understanding and results from it.

We can provide any or all of the above and we are happy to visit your business to provide you with a free quote.

Click on the links at the top of the page for more services.